Why 48 hours from lay to ship is the number we lead with

Ask a foodservice buyer what they care about most in a supplier and reliability comes up before price. Ask what they cannot get a straight answer on and it is usually freshness.

The problem with a long chain

Most eggs reach a buyer through an aggregator. Aggregation exists for a good reason: a single producer often cannot guarantee the case count a large account needs, so a distributor consolidates from several farms to hit volume. The trade-off is that once cases are pooled, nobody downstream can say which farm a given case came from or what day it was laid.

What we do instead

Our eggs are laid, packed and shipped within 48 hours, and we deliver B2B within roughly 250 miles across Florida. Both halves of that matter, and they are connected — we can hold the 48-hour window precisely because we keep the radius tight. A national blend cannot make the same promise because the truck is simply on the road longer.

What it means at your end

A shorter chain gives you three things. A fresher case. A traceable answer when a customer or an auditor asks where the eggs came from. And one phone number when something needs sorting out, rather than a supplier list.

The honest limit

Two hundred and fifty miles is a real boundary, not a soft one. If you are outside it, we will tell you rather than stretch the promise until it stops being true. That is the same reason we lead with the number instead of the adjective.